{"version":"1.0","provider_name":"Oceana","provider_url":"https:\/\/oceana.org","author_name":"Gillian Spolarich","author_url":"https:\/\/oceana.org\/blog\/author\/gillianspolarich\/","title":"Chef's Corner: Fiona Lewis' poached shellfish salad with fennel, apple, and thyme","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PkahKSWntl\"><a href=\"https:\/\/oceana.org\/blog\/chefs-corner-fiona-lewis-poached-shellfish-salad-with-fennel-apple-and-thyme\/\">Chef&#8217;s Corner: Fiona Lewis&#8217; poached shellfish salad with fennel, apple, and thyme<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oceana.org\/blog\/chefs-corner-fiona-lewis-poached-shellfish-salad-with-fennel-apple-and-thyme\/embed\/#?secret=PkahKSWntl\" width=\"600\" height=\"338\" title=\"&#8220;Chef&#8217;s Corner: Fiona Lewis&#8217; poached shellfish salad with fennel, apple, and thyme&#8221; &#8212; Oceana\" data-secret=\"PkahKSWntl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/oceana.org\/wp-content\/uploads\/sites\/18\/PXL_20220527_150555738.PORTRAIT-scaled-e1664295941560.jpg","thumbnail_width":2560,"thumbnail_height":1612,"description":"In 1976, the United States Congress passed the Magnuson-Stevens Fishery Conservation and Management Act (MSA) to establish federal management of the nation\u2019s fisheries and restrict fishing activities in U.S. waters. The law, which has undergone numerous changes in its 42-year history, has reversed the declining trend and helped rebuild dozens of fish stocks. Today, Oceana ... Read more"}